We import and export frozen coastal and wild fish and seafood from the Port of Vigo to all markets worldwide.

Mar do Suído

Wholesale of frozen coastal and wild caught fish and seafood for the fishing and food industries

We buy directly from auctions, without intermediaries, which allows us to offer competitive prices and always fresh fish, as we work on demand.

We are a family company based in Vigo, founded in 2008, with extensive previous experience linked to the sea and the frozen fish and seafood trade. We have more than 20 years of experience in the sector and international agreements that allow us to guarantee a fast and constant supply that meets the needs of the fishing sector and the food industry.

Land freezing

Freezing on board at sea

No intermediaries

We buy directly from auctions

Minimum order

Availability in American and European pallets

Facilitating communication

Personalized and multilingual service

Direct from auction and upon request, always fresh.

Our frozen seafood and fish

Discover Our Offers

Cantabrian Octopus Offer

Offer of Chub Mackerel Morocco

Blue whiting offer

Chub Mackerel offer

Offer of Octopus Morocco

Oferta de Merluza HGT

From the Port of Vigo to all the world's markets

Our Team

José C. Fernández Varela

Chief Executive Officer

Languages: Spanish, English, French, Italian, German, Dutch, Romanian

Paula Carrera González

Management

Languages: Spanish, English

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Ángel Carrera González

Administration

Languages: Spanish, English

Elisa Csomos

Export Department

Languages: Spanish, Romanian, Hungarian, English, Italian

Consult our frozen fish and seafood by fishing ground

Explore our fishing grounds

Mar do Suído

Types of freezing by origin

Shore freezing / coastal fish

Caught close to the coast, this fish is frozen on land immediately after capture, ensuring maximum freshness and preservation of texture and flavor.

It is ideal for customers looking for products ready for quick commercialization or processing at their facilities.

Inshore fishing allows us to offer fish of uniform size and consistent quality, with clear traceability from the origin.

Deep freezing at sea / factory ships

Our factory vessels catch, process and freeze the fish directly on board, allowing maximum freshness to be maintained without relying on immediate unloading in port.

Every process is controlled: gutting, cleaning and cold storage, guaranteeing premium products ready for customers who demand superior quality and complete traceability from the sea to their business.

Wild fishing

We offer products sourced from natural capture, using sustainable and responsible methods that ensure authentic taste and superior quality.

This fish maintains the original characteristics of the sea and complies with all food safety certifications.

It is perfect for customers looking for an authentic and reliable product, with certified origin.

Mar do Suído

Freezing, formatting and processing of frozen fish and shellfish

IQF (Individual Quick Freezing)

Individually and separately frozen fish. Allows easy handling, portion control and quality preservation.

BQF (Block Freezing)

Fish frozen in block format, ideal for transport and storage of large volumes. Maintains integrity and facilitates logistics.

Wrapped one by one

Each piece individually wrapped, maintaining shape and presentation. Perfect for customers who need to handle or sell products as they arrive.

Vacuum

Preserves freshness and prevents pieces from sticking. Ideal for prolonged transport and to maintain the organoleptic properties of the fish intact.

Fish preparation

Whole, HGT (Headed, Gutted, Tailed), gutted (without head, without guts, without tail or without all three), without skin. Preparations according to customer needs and type of fish.