In this business, knowing where the fish comes from is not a whim, it is a guarantee. The FAO (Food and Agriculture Organization of the United Nations) classification is a map of the world that divides the oceans into numbered zones. For us, this is more than just a number on a label: it’s proof that you know where each piece you buy comes from.
These zones help us to manage the fishery responsibly and ensure that the product that arrives at your business is what we promise. Knowing the origin is the basis of trust.
