West Africa

The West African zone, also known as the East Central Atlantic (FAO 34), is a fishing area of enormous global importance. Geographically, it extends along the coasts of Morocco, Mauritania and Senegal, crucial fishing grounds for the European fleet, including the Spanish fleet. These rich, warm waters are home to exceptional marine biodiversity.

Wild Fishing and Deep Freezing in the High Seas

Our catch in this region comes from wild fishing, a method that respects the ecosystem and ensures the authenticity of the product. The fish lives and develops in its natural habitat, which guarantees a product with the highest nutritional and organoleptic quality. To preserve its freshness in a warm climate, freezing is carried out immediately after catching, using on-board deep-freezing techniques.

This ultra-rapid freezing process not only prevents bacterial proliferation, but also keeps essential nutrients such as Omega 3 fatty acids, proteins, vitamins and minerals intact.