Northwest Atlantic

The Northwest Atlantic, known as FAO Area 21, is one of the most productive fishing grounds in the world. Geographically, it extends from the cold waters of Greenland and Iceland to the coasts of Canada and the United States, including key areas such as the Grand Banks of Newfoundland.

This area is managed by NAFO (Northwest Atlantic Fisheries Organization), which guarantees a rigorous and regulated fishery.

Wild Fishing and Deep Freezing in the High Seas

Our catch in this region comes from wild fishing, a method that respects the ecosystem and ensures the authenticity of the product. The fish lives and develops in its natural habitat, which guarantees a product with the highest nutritional and organoleptic quality. To preserve its freshness, it is frozen immediately after being caught, using rapid deep-freezing techniques at approximately -40ºC.

This process not only prevents bacterial proliferation, but also keeps essential nutrients such as Omega 3 fatty acids, proteins, vitamins and minerals intact. It also contributes to food safety by eliminating possible parasites such as Anisakis.