January's uphill has changed the consumption habits of Spaniards and they are returning to products with a lower cost in the pantry: chicken, pork, beef, fresh and frozen fish.
Read MoreSeventy-six percent of Spaniards eat fish, while 42% of Europeans eat fish.
Read MoreAs every year we have been present at Conxemar 2016, with a completely renovated stand, where we have presented all our products and services.
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