Galician Coast

The Galician Coast comprises the Atlantic waters off the coast of Galicia, a natural treasure famous for its rich biodiversity. In this area, fishing is characterized by the combination of artisanal methods of inshore fishing with the professionalism of fleets operating in deeper waters. The result is products that are highly valued in both national and international gastronomy.

Wild and Artisanal Fishing

Fishing in this region is mostly wild and artisanal, using traditional techniques that respect the ecosystem and guarantee superior product quality.

We work directly with fishermen operating in the estuaries and near-shore areas , taking advantage of the biological richness of these protected ecosystems.

This allows us to offer species with exceptional flavor and quality, which are a pillar of the Galician and Spanish culinary identity.